Rather a nice way of having potatoes, the sauce is also particularly lovely.

Ingredients

• 2 tablespoons of vegetable oil
• 3 spring onions sliced
• 1 kg of potato washed and cut into bite size cubes
• 2 cans of kidney beans drained.
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon of chilli falkes, or as much as you like.
• 1 tablespoon sesame seeds
• 2 garlic cloves crushed/sliced
• Fresh coriander to garnish

Instructions

1. Boil the potatoes careful not to overcook, and drain.
2. Stir fry the spring onions, chilli and garlic for a minute in the vegetable oil.
3. Add the potatoes, beans, sesame oil and soy sauce.
4. Heat through, add the sesame seeds and chopped coriander.