Ingredients

• 1 tablespoons of oil
• 250g of Brussels sprouts
• 300g Mung Beans
• 3 tablespoons of sesame oil dressing, I found this good recipe.

Instructions

1. Boil the mung beans according to the packet instructions, and drain.
2. Shred the Brussels sprouts with a knife of food processor.
3. Heat the oil in a large pan over medium-high heat.
4. Add the shredded Brussels sprouts and cook until tender and lightly browned, 4 to 5 minutes.
5. Stir in the mung beans and cook until heated through, 1 to 2 minutes.
6. Toss with the sesame dressing, serve hot or cold.

Variations:

• Use lentils in place of mung beans.
• Use another vegetable of choice to stir fry.