This is a good dry curry, that is very easy to make.

Ingredients

• 2 tablespoons of oil
• 250g(red) onion chopped in whatever shape you like
• 250g of potato washed and cut into 1cm cubes
• 250g of peas fresh or frozen
• 1 tablespoon of curry powder/garam masala/spice mix to your fancy
• Chilli flakes (optional)

Instructions

1. Stir fry all the ingredients for a few minutes until they are well mixed.
2. Cover and cook over a low heat for 25-30 minutes, or unitl the vegetables are tender. Stir occasionally during cooking to avoid sticking.