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Rainbow Grain Salad

This is a generic recipe with ingredients to suit

Ingredients

Instructions

  1. Cook the grain according to to the packet instructions.
  2. Whilst the veg is cooking, cut the vegetables to your preferred size.
  3. After draining the cooked grain, add half the vinegar and oil, and cool in fridge.
  4. Put the cut the vegetables in a container with the remaining oil and vinegar.
  5. Add mixture of herbs and spices.
  6. Mix in cooled grain, and serve.
RainbowGrainSalad