Recipes

Here are some recipes I have used recently :-

Tortilla/Jacket Potato Filling

Chilli Sin Carne(Veg Chilli) Quick Chilli Bean Filling Scrambled Tofu with Onion

Dips

Guacamole

Hummus

Soups/Snacks/Starters

Leek and Chickpea Chowder Peanut Butter Peanut Butter and Banana Toastie Slow Cooker Red Lentil Soup Tomato Bruschetta

Italian and other Mediterranean based cuisine

Arroz Con Cosas(Kind of a Paella) Brussels Sprouts with Pasta Cannellini Bean and Red Onion Risotto Broccoli Pesto Pasta Pasta With Chickpeas Tomatoes & Rosemary Pasta Arrabiata Pasta with Lentils & Wine/Cider Sauce Slow Cooker Wild Mushroom Orzotto Pasta alla Puttanesca Tomato Bruschetta West Country Nettle Risotto

Aubergine Bhaji Butter Beans In Sesame Sauce Chilli Sin Carne(Veg Chilli) Curried Chickpeas with Onion Chana Masala Chinese Potatoes with Kidney Beans Kitchari Lentil and Cauliflower Spice Mung Beans & Brussel Sprouts in a Sesame Dressing Potato and Pea Curry Quick Nut Pilaf Veg Stir Fry With Rice

Salads

Anja Dunk’s charred courgette, white bean, walnut and mint salad Hummus Rainbow Wrap Mung beans with caramelised onions and nigella seeds Avocado Pasta Mung Beans & Brussel Sprouts in a Sesame Dressing Rainbow Grain Salad

Sweet potato, Onion and Miso Salad

Sweet Snacks